East Central Reporter

Illinoisans eagerly anticipate the arrival of spring not just for the warmer weather but for the thrill of morel hunting season. These elusive mushrooms, known for their nutty flavor and meaty texture, are a delicacy highly valued by locals and chefs alike.

The Midwest, particularly central and southern Illinois, has become a hotspot for morel enthusiasts, earning the region the title of the "morel mushroom capital of the world." Families and nature lovers flock to wooded forests in search of these prized fungi, turning the hunt into a popular pastime complete with festivals and competitions.

"Some of Chicago’s finest restaurants rely upon local hunters for their morel supply," as the demand for these mushrooms continues to rise. In 2024, a pound of morels can fetch up to $40, making it a lucrative venture for those skilled at locating these hidden treasures.

To increase the chances of a successful morel hunt, enthusiasts are advised to hunt in areas known for morel growth, such as the bases of trees in forests, particularly oak, elm, ash, and aspen trees. It is crucial to accurately identify morels, as Illinois is home to three species with distinct characteristics, including dark, cone-shaped caps resembling honeycombs.

Foraging for morels requires caution, as false morels, which are toxic, can be mistaken for the real delicacy. The advice "If it isn’t hollow, don’t swallow!" serves as a reminder to only consume mushrooms that are completely hollow inside, indicating they are genuine morels.

Once a successful harvest is made, storing the morels in a mesh bag allows for spore dispersal, ensuring a bountiful yield in the following seasons.

As Illinoisans gear up for another exciting morel hunting season, the thrill of the search and the satisfaction of finding these coveted mushrooms continue to captivate both seasoned foragers and newcomers alike.